This July the Virginia Distillery Co. is bringing Richmond a weekend filled with entertaining opportunities to experience Eades Double Malt Whiskies. The event begins Friday, July 15 with an Eades Double Malt Whisky Dinner at the elegant TJ’s restaurant in the Jefferson Hotel and continue on Saturday afternoon with a FREE tasting at the Carytown ABC store and an opportunity to hit the town later with VDC’s Dan FitzHenry at Richmond bars later that evening. We’ll cool down on Sunday with a laid-back whisky brunch at Julep’s New Southern Cuisine in Shockoe Bottom, featuring an all-you-can-eat brunch buffet, live music and an interactive tasting experience.
FRIDAY, July 15 — Dinner at TJ’s in the Jefferson Hotel @ 7 p.m.
Chef James Schroeder will be preparing:
House-cured bacon wrapped scallops paired with Eades Speyside
Artichoke and oxtail stuffed quail paired with Eades Islay
Scotch-spikes lemon pound cake paired with Eades Highland
Price: $60 Reservations: 804.649.4672 or email jonathan,kibiloski@jeffersonhotel.com
SATURDAY, July 16 Events
AFTERNOON: FREE Tasting at Careytown ABC Store from 2-4:00 p.m.
EVENING: Meet up with Dan FitzHenry. Follow him on Twitter @VADistilleryDan to find out where he is. No tickets or reservation required.
SUNDAY, July 17 Whisky Brunch at Julep’s New Southern Cuisine
Time: 1 - 4:00 p.m.
All you can eat brunch of contemporary Southern Cuisine served with Eades Double Malt Whiskies featured in innovative cocktails or neat with a splash!
Dan will lead an interactive tasting where you can fully experience Eades Double Malt and learn a lot about Scottish-style Malt Whiskies and how they’re distilled.
Price: $25 for brunch buffet and tasting ($15 for restaurant industry professionals).
Call: 804.651.8621 for reservations.
HOPE TO SEE YOU IN RICHMOND!
