May 2011
1 post
Whisky Shrimp Risotto with Eades Highland
As the shrimp season hits full swing on the East Coast, this risotto recipe makes for perfect seasonal fare. I found it on the Malt Advocate Website (They in turn found it on Fine Cooking.). I would like to take the liberty of recommending Eades 2nd Edition Highland with its vanilla notes as the whisky of choice…
Whisky Shrimp Risotto
1 cup Arborio rice 3 cups chicken broth + 1 cup water...
